Spinach-Potato Parathas

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Spinach-Potato Parathas. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Spinach-Potato Parathas is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Spinach-Potato Parathas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Spinach-Potato Parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach-Potato Parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Spinach-Potato Parathas using 14 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Spinach-Potato Parathas:

1. 1/2 cup boiled spinach
2. 1 boiled potato
3. 1/8 tsp Turmeric Powder
4. 2 Pinch salt
5. 1 tsp oil
6. 1/8 tsp cumin seeds
7. For Dough--
8. 1 cup wheat flour
9. 1/4 tsp Turmeric Powder
10. 1 tsp red chilli powder
11. 2 tsp oil
12. As per taste Salt as per taste
13. as required Water
14. as required Oil for roasting Parathas

Steps to make to make Spinach-Potato Parathas

1. Take a pan on low flame, add oil, cumin seeds. Let it crackled add turmeric powder and chopped potato. Mix it well. Add salt and boiled spinach. Mix it and smash Potato and spinach properly. Off the flame. let cool down
2. Take kneading bowl add spinach potato mix, flour, salt, red chilli powder, turmeric powder. Add water and knead the dough.
3. Not so stiff nor so soft. Add oil and knead it again. Make equal parts. Make balls. Coat with dry flour. Place it on rolling surface.
4. Take a griddle/ tava put on low medium flame. Roll the Paratha and place it on heated tava. Get one side cook flip the paratha and cook another side. Apply oil and roast both the sides.
5. Once the paratha is done. Make other parathas and arrange them on rack. Served with hot masala tea and a sweet pickle. Enjoy the breakfast.

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Spinach-Potato Parathas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!