Spicy Oven Baked Potato Wedges | Crispy Potato Wedges

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. SPICY OVEN BAKED POTATO WEDGES
Many things affect the quality of taste from SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges estimated approx 45 Minutes.
To begin with this recipe, we have to prepare a few components. You can have SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges using 13 ingredients and 12 steps. Here is how you cook it.
Oven baked potatoes wedges, is the best side dish especially during a holiday season. Requires very little oil, the spices can be changed to suit you and the dish will be loved by everyone.
Ingredients and spices that need to be Make ready to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:
- 1 kg potatoes
- 4 garlic cloves, minced
- 1/8 of a cup of celery, diced
- 6 tbsp flour
- 6 tbsp cooking oil
- 2 tsp mixed spices
- 2 tsp royco mchuzi mix
- 1 tsp turmeric spice
- 2 tsp cardamom spice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne spice
- 1 tsp garam masala spice mix
Steps to make to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges
- Clean the potatoes carefully to remove any dirt. Peel half of the potatoes and leave the other half with the skin
- Boil about a litre of water.
- Slice half of the potatoes into quarters with the skin on and for the other half, peel of the skin then slice them into wedges.
- When the water is boiling, add a little salt then add in the potato wedges and cook them for 4 minutes. Drain and let them cool for about 5 - 10 minutes.
- Preheat oven to 180°c
- In a bowl add in the flour, mixed spices, turmeric spice, black pepper, cayenne spice, Royco mchuzi mix, cardamom spice, salt, garam masala spice mix, garlic and celery and give it a good mix.
- In the bowl with the potato wedges, cover with a lid and shake it well it. This will help in crust formation.
- Add in the cooking oil and shake well making sure the oil coats every wedge.
- Sprinkle small portions at a time of the spices to the wedges while tossing.
- Pour some oil on a baking tray and spread evenly. Arrange the potatoes on the tray.
- Bake the potatoes for 30 minutes at 180°c then 15 minutes at 200°c and check on the wedges from time to time. Our aim is for the wedges to be soft inside and crispy from outside.
- Serve.
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So that is going to wrap it up for this special food Recipe of Perfect SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!