Slow Roasted Turkey With Butternut Squash Noodles

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Slow Roasted Turkey with Butternut Squash Noodles. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Slow Roasted Turkey with Butternut Squash Noodles using 7 ingredients and 7 steps. Here is how you cook that.

Turkey drumsticks can be bought cheaply from many supermarkets at this time of year. I like them roasted slowly over a long period of time to ensure the meat is succulent and tender. I've paired my turkey with butternut squash but you could just use regular spaghetti for a really low budget but tasty meal #oxfordstudents

Ingredients and spices that need to be Get to make Slow Roasted Turkey with Butternut Squash Noodles:

1. turkey drumstick
2. 2 tsp dried sage
3. Black pepper and salt
4. 2 onions
5. 2 carrots
6. 1 medium sized white potato, quartered and boiled
7. 1 large butternut squash, made into noodle shapes with a spiriliser

Instructions to make to make Slow Roasted Turkey with Butternut Squash Noodles

1. Slice the onions and carrots thinly and arrange them in the bottom of your slow cooker. If the turkey leg doesn’t fit in your slow cooker, use a deep baking dish and you can cook it in the oven.
2. Season the vegetables with salt and black pepper, sprinkle all of the sage over the vegetables, then place the turkey leg on top. Season the turkey leg again with more salt and pepper.
3. Cook in the slow cooker for 9 hours on low. If cooking in the oven, cover the dish tightly with foil ensuring that no steam can escape and cook at 100°C for 9 hours.
4. When the turkey is cooked, remove the leg and place to one side in a large dish. Pour the onions and carrots through a sieve, saving the liquid in a measuring jug. Place the onions and carrots with the turkey leg in the dish.
5. Shred the turkey leg off the bone using a fork. Ensure you discard any bone, skin and cartilage. Put the shredded turkey, cooked onions and carrots in a large saucepan.
6. Top up the reserved turkey juice up with hot water (or chicken stock) to make 250 mls of liquid. Put this stock in a blender with the boiled white potato and blend to thicken the stock slightly. Pour this sauce back into the saucepan with the turkey and vegetables. Mix well.
7. Stir fry your butternut squash noodles for 3 or 4 minutes and then stir into the turkey and sauce. Serve and enjoy.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Slow Roasted Turkey with Butternut Squash Noodles. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!