Raw Mango & Potato Paratha

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Raw mango & potato paratha. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Raw mango & potato paratha is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Raw mango & potato paratha is something that I have loved my entire life.

Many things affect the quality of taste from Raw mango & potato paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango & potato paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Raw mango & potato paratha using 13 ingredients and 4 steps. Here is how you can achieve that.

#goldenapron3
Week 17 12/05/2020
Puzzle clue: Mango, herbs

Ingredients and spices that need to be Make ready to make Raw mango & potato paratha:

1. For stuffing-
2. 2 big boiled potatoes
3. 1/2 cup grated raw mango
4. 1 cup chopped coriander leaves and mint leaves
5. 1/2 tsp ginger paste
6. 1/2 tsp cumin seed
7. 1/2 tsp garam masala powder
8. to taste salt
9. 1 tsp butter for 1 paratha (optional)
10. For dough-
11. 1 cup Wheat flour
12. To taste salt
13. 1 tbsp oil

Instructions to make to make Raw mango & potato paratha

1. In a bowl add all ingredients of dough (except water)mix gently, now add water little by little to knead the dough for chapati. Cover and give rest for half-hour.
2. Mash boil potatoes and add all stuff ingredients and mix well.
   Make a ball from stuffing mixture.
3. Take ball from dough roll into circle then place stuffing mixture into center,now bring all edges together and seal the edges and remove excess dough, flatten the dough roll paratha gently.
4. Transfer the rolled paratha into the hot tawa. Cook the side for a minute or two and then flip over. Apply oil on the half-cooked side and flip again. Cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls. Serve with curd and pickle of your choice.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Raw mango & potato paratha. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!