Potato Pinwheels

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Potato Pinwheels. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Potato Pinwheels is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Potato Pinwheels is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Potato Pinwheels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Pinwheels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Pinwheels is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Potato Pinwheels using 14 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Potato Pinwheels:

1. For dough
2. 1 cup All purpose flour
3. 1/4 tsp ajwain/ carom seeds
4. 2 tbsp oil
5. 1/2 tsp salt
6. 1/4 cup water to knead
7. FOR STUFFING:
8. 2 boiled potato grated
9. 1/4 tsp turmeric powder / haldi
10. 1/2 tsp red chilli powder
11. 2 tbsp coriander leaves
12. 1/2 tsp garam masala powder
13. to taste Salt
14. As needed Oil for deep frying

Steps to make to make Potato Pinwheels

1. Firstly, prepare the dough by mixing all the ingredients listed in for dough.
2. Cover with moist cloth and rest for 20 minutes.
3. Meanwhile prepare the stuffing, by mixing all the ingredients for stuffing.
4. Dust the dough with maida and roll the dough with rolling pin.
5. Now spread prepared aloo stuffing uniformly.
6. Roll tight making sure the stuffing is intact.
7. Cut the roll to half inch slice and flatten slightly.
8. Deep fry into hot oil.
9. Keep the flame on low to medium
10. Fry the pinwheel to golden brown and crisp.
11. Finally, serve pinwheel with green chutney and tamarind chutney.

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