My Sweet Chili & Lime Chicken Tortillas Bake ðÿ˜‹ðÿ˜š

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, My Sweet Chili & Lime Chicken Tortillas Bake 😋😚. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make My Sweet Chili & Lime Chicken Tortillas Bake 😋😚 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Sweet Chili & Lime Chicken Tortillas Bake 😋😚 estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can cook My Sweet Chili & Lime Chicken Tortillas Bake 😋😚 using 21 ingredients and 10 steps. Here is how you can achieve it.

I love sweet chili and lime, so i thought i would make a meal out of it.

Ingredients and spices that need to be Make ready to make My Sweet Chili & Lime Chicken Tortillas Bake 😋😚:

1. 2 tbsp olive oil
2. 1 large Onion
3. 2 cloves Garlic Chopped fine
4. 3 Chicken Breasts
5. 1/4 tsp Turmeric
6. 1 cup boiling water
7. 1 Chicken stock cube or boulion
8. 1 good squeeze of 1/2 of a lime
9. 1 tbsp Balsamic Vinegar
10. 1/2 tsp Salt
11. 1/2 tsp cracked Peppercorns
12. 1/2 cup Frozen Sweet Peas
13. 1 cup Diced frozen carrots or julienne shaped
14. 6 Tomatoes cut up small
15. 1 small can Sweetcorn
16. 1 large can Potatoes or 8 small peeled potatoes
17. 1/4 cup Sweet Chilli Sauce
18. 1/4 yellow Sweet Pepper chopped
19. 1/4 Green Sweet pepper chopped
20. 1/4 Red Sweet pepper chopped
21. 2 tbsp Tomato Puree

Instructions to make to make My Sweet Chili & Lime Chicken Tortillas Bake 😋😚

1. Heat the oil and add the onions. Fry for a minute then add the garlic.
2. After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked.
3. Add the turmeric, and stir then add the water and mix .
4. Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix.
5. Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir.
6. Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low
7. Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes.
8. Add the sweet chilli sauce and sweet peppers and stir in
9. With a knife chop the potatoes into smaller pieces, while simmering.
10. Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas.

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