Lemon & Basil Roasted Summer Vegetables

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Lemon & Basil Roasted Summer Vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon & Basil Roasted Summer Vegetables is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Lemon & Basil Roasted Summer Vegetables is something that I have loved my entire life.

Many things affect the quality of taste from Lemon & Basil Roasted Summer Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon & Basil Roasted Summer Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Lemon & Basil Roasted Summer Vegetables using 7 ingredients and 6 steps. Here is how you can achieve that.

I'm a huge veggie fan, and will happily eat this on it's own. But I think it would also go well with some feta crumbled on top, or served alongside roast salmon or chicken. Nice and colourful too 🌈#eattherainbow 🌈

Ingredients and spices that need to be Take to make Lemon & Basil Roasted Summer Vegetables:

1. 500 g Jersey Royal potatoes, halved
2. 400 g shallots, peeled
3. 300 g cherry tomatoes
4. 1 lemon, zested and juiced
5. 3 tbsp olive oil
6. Salt and pepper
7. 10 g fresh basil leaves

Steps to make to make Lemon & Basil Roasted Summer Vegetables

1. Pre-heat the oven to 200°C.
2. Separate the shallots into their natural halves and add them into a large baking tray.
3. Add the potatoes, lemon zest and cherry tomatoes to the tray.
4. Pour the olive oil over the vegetables and use your hands to coat all of the vegetables with the oil. Season with salt and pepper.
5. Roast in the oven for 60 minutes, gently stirring the vegetables every 15 minutes or so.
6. After 1 hour, scatter the vegetables with the basil leaves and roast for a further

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Lemon & Basil Roasted Summer Vegetables. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!