Cottage Pie

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cottage pie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cottage pie is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cottage pie is something that I've loved my whole life.

Many things affect the quality of taste from Cottage pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage pie is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cottage pie using 22 ingredients and 10 steps. Here is how you can achieve that.

Nice and easy to make at home. Veg & herbs are disintegrated into the minced beef sauce. Kids can eat this dish without the worry of picking the veggies out of the dish. It tastes smooth with a rich depth of flavour.

I made this in a halogen oven but I also put the right temperature for normal electric oven.

Ingredients and spices that need to be Take to make Cottage pie:

1. 500 g minced beef
2. 2 Tbsp olive oil
3. 2 small onion grated
4. 2 small carrots grated
5. 3 cloves garlic grated
6. 2 Tbsp Worceshire sauce
7. 2 Oxo cubes (beef stock cubes)
8. 300 ml warm water
9. 3 Tbsp tomato puree
10. 200 ml red wine
11. 1 Tsp rosemary (dry)
12. 1 Tsp Thymes (dry)
13. 2 Tbsp hot chilli powder (optional)
14. Mashed potatoes top
15. 500-550 g floury potatoes cut to medium -small chunk (same size)
16. 50 g butter
17. 100 milk
18. 2 egg yolks
19. 2 + Tbsp grated Parmesan cheese
20. Seasoning
21. Grated Parmesan cheese to top
22. Salt & black pepper

Instructions to make to make Cottage pie

1. Heat up the oven at 190 c or 200 c for Halogen oven.
2. Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper.
3. Add grated onion, carrots and garlic.
4. Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper.
5. Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened.
6. When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper.
7. Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning.
8. Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven.
9. Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes.
10. Now, it’s ready yo be served

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