Minty Potato Frittata(Kuku)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Minty potato frittata(kuku). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Minty potato frittata(kuku) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Minty potato frittata(kuku) is something which I have loved my entire life.

Many things affect the quality of taste from Minty potato frittata(kuku), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minty potato frittata(kuku) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minty potato frittata(kuku) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minty potato frittata(kuku) estimated approx 90 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Minty potato frittata(kuku) using 8 ingredients and 4 steps. Here is how you cook it.

#newcookschallenge
This Kuku simzamini( persian potato
frittata) was my childhood favourite. They are easy to make and tasty. Warm and cold both are good. You can put them in baguette bread and make sandwich for picnic or for your children school lunch with some tomatos,olives and lettuce. You can use 2 table spoons of chopped fresh mint leaves instead of dried one if it is available. Sibzamini in farsi means potato.

Ingredients and spices that need to be Take to make Minty potato frittata(kuku):

1. 400 grams potatoes
2. 4 large eggs
3. Half teaspoon turmeric powder
4. Salt
5. Cooking oil
6. 2 tea spoons dried mint
7. One-third teaspoon baking powder
8. 1 table spoon chopped walnuts(optional)

Steps to make to make Minty potato frittata(kuku)

1. Boil potatoes. When they are cooked and not too hot to handle, peel them and mash them in big bowl
2. Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently.
3. Heat the oil in non-stick frying pan which has lid. When the oil hot, pour kuku mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kuku become golden about 30 minutes. Remove the lid. Cut kuku to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy.
4. Put kuku pieces on kitchen towel to absorb excess oil.

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So that's going to wrap it up for this exceptional food Recipe of Quick Minty potato frittata(kuku). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!