Ham, Shallot & Mushroom Frittata

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Ham, Shallot & Mushroom Frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham, Shallot & Mushroom Frittata is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Ham, Shallot & Mushroom Frittata is something which I've loved my whole life.

Many things affect the quality of taste from Ham, Shallot & Mushroom Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham, Shallot & Mushroom Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham, Shallot & Mushroom Frittata is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham, Shallot & Mushroom Frittata estimated approx 65-70 minutes including prep.

To begin with this recipe, we have to prepare a few ingredients. You can have Ham, Shallot & Mushroom Frittata using 14 ingredients and 7 steps. Here is how you can achieve it.

This is a development of my earlier oven-baked frittata recipe but this time it’s planned and extended to make a main meal rather than on an opportunistic “use-up” light lunch basis.#mycookbook

Ingredients and spices that need to be Prepare to make Ham, Shallot & Mushroom Frittata:

1. 8-14 small new potatoes (about 400g)
2. 40 g butter
3. 3 banana shallots, chopped
4. 3 cloves garlic, chopped
5. 1 red chili with seeds, sliced
6. 1 red pepper, deseeded and chopped
7. 1 green pepper, deseeded and chopped
8. 125 g chestnut mushrooms, sliced
9. 6 eggs
10. 150 ml milk
11. Salt
12. Ground black pepper
13. 250 g cooked ham, diced
14. 100 g hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well)

Steps to make to make Ham, Shallot & Mushroom Frittata

1. Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C)
2. Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside.
3. Use a very little of the butter to grease a deepish baking dish.
4. Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally.
5. In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all.
6. Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread.
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Ham, Shallot & Mushroom Frittata. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!