Corn Flake Chicken

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Corn Flake Chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn Flake Chicken is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Corn Flake Chicken is something that I've loved my entire life.

Many things affect the quality of taste from Corn Flake Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Flake Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Corn Flake Chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Corn Flake Chicken:

1. 1/3 cup buttermilk
2. 1 teaspoon salt
3. 1/4 teaspoon ground red pepper (cayenne)
4. 2/3 cup corn flake crumbs
5. 2-4 chicken breast
6. 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
7. 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
8. 2 tablespoons grated Parmesan cheese
9. 1/2 teaspoon garlic powder
10. 1/2 teaspoon paprika
11. 2 tablespoons butter or margarine, melted (make sure everything is covered)

Instructions to make to make Corn Flake Chicken

1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.

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So that is going to wrap this up for this special food How to Make Speedy Corn Flake Chicken. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!